Catch area: Chum salmon (Oncorhynchus keta), wild catch, North Pacific Ocean, FAO 67.

Chum salmon caviar is the most valuable in terms of taste and is the largest in size. Chum salmon caviar is rich in protein and contains a large amount of polyunsaturated Omega-3 fatty acids. This type of caviar combines all the benefits of an exquisite delicacy.