Chum salmon caviar is a special delicacy from the North Pacific

Chum salmon caviar comes to our production mainly from the clean waters of Alaska and is distinguished by its exceptional quality and unique properties. This type of caviar is one of the most exquisite varieties of salmon caviar and has large, shiny grains with a diameter of about 5-7 mm. The grain size is significantly larger compared to other types of salmon caviar, which gives chum salmon caviar a special texture and unique taste. The color of chum salmon caviar varies from bright orange to light red, which makes it a visual decoration for any table. The taste of lightly salted chum salmon caviar is intense and oily, with a subtle marine shade. Unlike other types of salmon caviar, chum salmon caviar has a delicate, but at the same time elastic shell that pleasantly melts in the mouth.

Occasions and methods of serving

Chum salmon caviar is a real visual delight and an ideal choice for special occasions such as weddings, birthdays or New Year's parties. It can be served on pancakes with a spoonful of crème fraîche. It also goes well with toasted white bread or as a side dish for poached eggs and fish dishes. In addition, chum salmon caviar is considered the best choice among salmon caviar when it comes to a stylish and sophisticated gift.

Quantity and suitable drinks

For a complete gastronomic pleasure, we recommend planning about 30-50 grams of caviar per person. Dry, not too aromatic drinks go best with chum salmon caviar. The classic choice is champagne, especially Brut or Extra Brut. Dry white wines such as Chablis or Sauvignon are also great alternatives.