Dried chekhon is a high-quality delicacy, characterized by fatty but not dry, almost translucent meat.

This carp fish has a slightly flattened body, excellent flavor, and rich aroma, making it a popular beer snack.

Dried chekhon is healthy, contains fluorine and nickel, and promotes metabolism.

Key Characteristics and Features:

Taste and Texture: A fatty, delicious fish with a refined aroma. Thanks to the drying process, it retains its tenderness without drying out.

Use: Pairs perfectly with beer and is also suitable as a complete snack.

Nutrition: Containing fluorine and nickel, this product is beneficial for the nervous system and cell regeneration.

Preparation: During the drying process, the fish is often strung through the eyes using twine or wire.

Dried sabrefish is often called “royal” for its excellent gastronomic qualities.