This borscht dressing is made from ripe summer vegetables, chopped into pieces, and pasteurized with herbs and spices according to a classic recipe.

It already contains grated beets, carrots, and onions, tomato paste, parsley, and spices.

Add MAGGI Borscht Dressing to the broth with potatoes and cabbage 5 minutes before it's ready, and your homemade signature borscht is ready.

This borscht dressing is also suitable for making cold beetroot soup!