"Borscht po-ukrainski" from "Nezhin" is a real find for borscht fans. All the necessary ingredients are already in the can. Just add the contents of the can to boiling water or broth in equal proportions, bring to a boil - and a delicious traditional Ukrainian dish is ready.<br...

7 servings 45 minutes and it's ready Buy separately in the store: smoked ribs and greens

45 minutes and it's done 8 Servings

Spicy noodles with a fragrant taste.

This borscht dressing is made from ripe summer vegetables, chopped into pieces, and pasteurized with herbs and spices according to a classic recipe. It already contains grated beets, carrots, and onions, tomato paste, parsley, and spices. Add MAGGI Borscht Dressing to the broth with potatoes and cabbage 5 minutes before it's ready, and your homemade signature borscht is...

Solyanka is a spicy and sour soup typical of Eastern European and East German cuisine. Solyanka combines shchi (cabbage, sour cream) and rassolnik (meat broth with pickled cucumbers and pickle brine); using vinegar instead of pickle brine is considered "bad cooking." The liquid and solid components of the soup are prepared separately and combined only a few minutes before serving.

Rassolnik is one of the most popular soups, but its preparation requires time and special ingredients that are not always at hand.

Die beliebteste Instantnudel des Landes ist Doshirak. Das Sortiment präsentiert sich in 8...