What are the health benefits of silver carp caviar? Therefore, it is not without reason that silver carp caviar is so valued. In addition to the most essential natural vitamins A, D and PP, it contains iron and phosphorus, iodine and calcium, polyunsaturated fatty acids, easily digestible proteins and fats.

What goes well with seaweed? It goes well with vegetables, meat, fish and seafood. It can be added to traditional soups - borscht, shchi. Seaweed will give an unusual, iodine-like taste to vegetable stew. Before adding frozen or dried kelp to various dishes, it is important to cook it correctly.

Pacific cod, sliced ​​into strips, is the smoky version of our four cod flavors. Try our other varieties too! This natural snack from the sea contains minimal fat and carbohydrates, but is high in protein and omega-3 fatty acids! An alternative to conventional chips & sweets or beef jerky, because this is guilt-free snacking. All nutrients, vitamins, and trace...

Processed fish: chum salmon. Fishing area: Northeast Pacific FAO 67

Spicy salted and dried pollock snacks are a traditional beer snack. They have gained popularity due to their spicy taste and healthy composition – they contain a lot of protein, polyunsaturated fatty acids Omega-3, vitamins, minerals and no carbohydrates at all.

Few foods are as closely associated with luxury, exclusivity, and exquisite indulgence as caviar. Caviar is the name given to washed and salted fish eggs. The sturgeon caviar from the GOLDEN LINE is particularly exquisite. The pearls shimmer seductively in black and gold and are a maximum of 3.5 millimeters in size.

It contains vitamins B, A, C, and E, sodium, potassium, magnesium, phosphorus, calcium, iodine, and other beneficial micro- and macronutrients. Its high protein content makes it an excellent product for those needing to recuperate after heavy exercise or illness.

The Pacific sardine is a Far Eastern sardine, a popular species of fish from the herring family, known for its tender flesh and high content of omega-3 fatty acids. It is found in the Pacific Ocean, primarily around the Sea of ​​Japan, the Kuril Islands, and Kamchatka.

Pacific herring, like almost all Pacific herring, is the largest and fattest (up to 35% fat) of all its relatives. Compared to it, Atlantic herring resembles a small fry.