Cod liver and roe pâté is a delicate, healthy, and popular delicacy, rich in Omega-3 fatty acids and vitamins A, D, and E. It can be purchased ready-made or made at home using canned cod liver and roe, mixed with hard-boiled eggs, onions, mayonnaise, herbs, or spices, creating a mousse-like texture for sandwiches, croutons, or fillings.

Chuka Russian Sea salad made from seaweed, 150g can be eaten as a separate dish or used as an additive to rolls. It consists of undaria seaweed, which is a traditional ingredient of Japanese cuisine. The product has a sweetish taste, unobtrusive aroma and crispy structure. It goes well with steamed or pan-fried fish. Sesame oil combined with chili peppers give the...

Mackerel is a delicious sea fish with tender fatty meat, in which not small bones, but large ones are quite easy to remove. The cold smoking method gives the natural taste of the fish an appetizing smoky note, and the meat becomes a little drier, and literally melts in the mouth. Smoked mackerel is a completely independent dish that can be served on the table, cut into...