Cedar oil contains five times more vitamin E than olive oil. Vitamin E is called the vitamin of youth, because it protects the body from the effects of free radicals and slows down the aging process of cells. It also normalizes fat metabolism, reduces cholesterol levels, strengthens the walls of blood vessels, prevents the development of atherosclerosis and blood clots, and prevents heart attacks and strokes.

Since ancient times, one of the main treasures of the Siberian taiga has been cedar nuts. Its beneficial properties were valued not only in Russia, but also in Europe, and cedar oil was considered a delicacy.
Regular intake of cedar oil helps to normalize hormonal levels and reproductive function, and during pregnancy it protects the growing fetus from the negative effects of the environment.

Directions for use: cedar oil is recommended to be taken 1-2 teaspoons during meals.