Transcarpathian sausages Premium grade

Stewed beef is not only one of the most favorite canned dishes of tourists. It is included in many culinary recipes. It is added to borscht, solyanka and rassolnik, as a filling for vareniki, pelmeni and rolls. It goes well with any side dishes - from rice to vegetables, as well as with dried fruits and honey, which give it an original taste. All this should be tried!

Pig ears 100% natural. Ready to eat and GMO-free. DELICIOUS TIP: Even better when heated. Before serving, open the package, place the product on a plate and put it in microwave for 20-30 seconds.

MADE IN SWITZERLAND WITH SWISS MEAT Authentic homemade dumplings – the taste you've been searching for in Switzerland. If you miss the taste of real home cooking, these dumplings are for you. We make them according to a traditional recipe: thin dough, juicy meat filling,...

MADE FROM SWISS MEAT IN SWITZERLAND Appetizing minced meat wrapped in juicy cabbage leaves is one of the most colorful dishes of Russian national cuisine. Thanks to aromatic spices, vegetable dressing, and a piquant sour cream and tomato sauce, the cabbage rolls' flavor is bright...

MADE IN SWITZERLAND WITH SWISS MEAT Khinkali is a traditional Georgian dish consisting of large, thin dough balls filled with a succulent filling of minced meat (beef, lamb, or a...

MADE IN SWITZERLAND WITH SWISS MEAT Dumplings – discover something new and delicious. Looking for a quick and natural meal which is different from your everyday...

MADE IN SWITZERLAND WITH SWISS MEAT Authentic homemade dumplings—the taste you've been searching for in Switzerland If you miss real home-cooked food, these dumplings are for you. We make them according to a traditional recipe: thin dough, juicy meat filling, natural...

General's lard is more valuable than any cut of meat. The most valuable and delicious lard comes from lard-fed pigs raised on a home-cooked diet. It is roasted in straw, salted, and then this delicacy reaches the market. One pig produces only 6 kg of general's lard.

Venison is a dietary, environmentally friendly meat with a high protein content (21–23%), B vitamins, and iron. It has a dark red color and a distinctive flavor similar to beef, but is low in fat (3.3–4.8%). Due to its moss-rich lichen, the meat has antibacterial properties, is easily digestible, and is considered a delicacy.