"The Great Leader of All Nations" preferred red desert wines. Such wines include "Kindzmarauli" and "Khvanchkara". If the wine from the Racha region "Khvanchkara" was known even before the revolution, it is quite possible that the technology for producing "Kindzmarauli" was developed specifically for Stalin in 1942.

In addition to Kindzmarauli, Stalin also loved other Georgian wines - Saperavi, Tsinandali, Khvanchkara. He believed that these drinks were not only tasty, but also healthy. During feasts, the Soviet leader often offered his guests to taste these noble varieties.