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Solyanka dressing 180g
CHF6.95
Tax excluded
Solyanka is a spicy and sour soup typical of Eastern European and East German cuisine. Solyanka combines shchi (cabbage, sour cream) and rassolnik (meat broth with pickled cucumbers and pickle brine); using vinegar instead of pickle brine is considered "bad cooking." The liquid and solid components of the soup are prepared separately and combined only a few minutes before serving.
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Ingredients: Water, tomato paste, pickled cucumbers (cucumbers (16.9%), acidity regulator (glacial acetic acid), salt), salt, sugar, dried onions*, green olives (3.8%), alcohol vinegar, corn starch, sunflower oil, dried garlic, dried parsnip root, dried bay leaf, dried coriander leaves, ground black pepper, dried hot red pepper.
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Solyanka is a spicy and sour soup typical of Eastern European and East German cuisine. Solyanka combines shchi (cabbage, sour cream) and rassolnik (meat broth with pickled cucumbers and pickle brine); using vinegar instead of pickle brine is considered "bad cooking." The liquid and solid components of the soup are prepared separately and combined only a few minutes before serving.
Solyanka dressing 180g
CHF6.95
Tax excluded