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Stropharia rugosoannulata (ringed stropharia, Stropharia rugosoannulata) is a valuable edible agaric mushroom, similar in flavor to the aspen mushroom and often cultivated. Young mushrooms have a wine-red or brown cap (up to 20-30 cm), dense white flesh, and a characteristic two-layered ring on the stem.
Key characteristics and uses:
- Taste and texture: rich mushroom flavor with potato/wine notes, the stem texture is reminiscent of asparagus.
- Culinary uses: versatile (frying, soups, marinades), it is recommended to remove the slippery skin.
- Benefits: contains many B vitamins and niacin, beneficial for the nervous system.
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