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Kashkaval cheese made from cow's milk, 47% fat, 500g
CHF14.95
Tax excluded
Kashkaval cheese is a Bulgarian cheese characterized by its delicate texture, even straw color, and milky flavor.
This flavor is due to the cheese's long aging period—at least six months.
The product can be eaten on its own or used in salads and baked goods with cheese, such as pizza, khachapuri, and other baked goods.
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Kashkaval cheese is a Bulgarian cheese characterized by its delicate texture, even straw color, and milky flavor.
This flavor is due to the cheese's long aging period—at least six months.
The product can be eaten on its own or used in salads and baked goods with cheese, such as pizza, khachapuri, and other baked goods.
Kashkaval cheese made from cow's milk, 47% fat, 500g
CHF14.95
Tax excluded