Sto Pudov baking soda is an indispensable ingredient for any housewife. Manufacturer: Sto Pudov brand culinary ingredients open up boundaries in the kitchen and turn you into a real chef. A collection of easy-to-cook dishes will introduce you to the cuisine of different...

Fried croutons "SURF" with BACON flavor - an original snack for lovers of spicy taste sensations. The original type of crouton - SURF shape, thin slicing and optimally selected spices, after frying give the croutons a unique taste and sensation that you will want to experience again and again!

Made in Georgia Georgian white corn grits, known as gergeli, are distinguished by their white corn origins and the basis for the national dish, ghomi. What makes gergeli unique in Georgia is its traditional use, served hot and paired with local cheeses and sauces (such as satsivi, bazhe, and matsoni-garlic sauce).

In addition to wholemeal or medium rye flour, a small amount of low-grade wheat flour, sourdough, and salt, the dough also contains rye malt, sugar, molasses, and coriander. It is prepared using a sponge method with the addition of a sourdough starter. It can be baked as a hearth or pan loaf. The modern recipe for Borodinsky bread was developed in 1933 by the Moscow Bakery Trust....

Two chocolate-vanilla flavored cookies, connected by a delicate vanilla-flavored creamy filling and covered with a chocolate-milk glaze.

Sandwich biscuit Super Kontik with nut flavor – two crispy chocolate biscuits joined with a delicate cream filling containing hazelnut paste and roasted, chopped peanuts.