Latvian rye bread goes well with smoked pork and fish, salted herring, hemp oil, country butter and cottage cheese, various cheeses, vegetables and herbs, as well as honey or jam.

Roshen For Coffee Baked Milk Biscuits with Butter Flavour are made exactly for what the name promises — the perfect partner to your daily coffee.  These golden sugar cookies deliver a smooth baked milk flavour with a gentle buttery finish, designed to complement hot drinks without overpowering them. Crisp, lightly crumbly, and wonderfully comforting, they’re a classic Ukrainian...

Rye flour contains vitamins B and E; the bread is rich in fiber and minerals, and has a lower glycemic index than white wheat bread. Latvian rye bread also has a long shelf life, so a single loaf can last for several months.

This is a nutritious, filling product with a rich flavor, rich in protein, fiber, magnesium, and omega-3 acids. Usually made with sourdough or yeast, it has a dark color, dense texture, and a nutty flavor thanks to the seeds. Pairs well with cheeses and appetizers.