Yantarny is a processed cheese with a mild flavor and beneficial properties. It's made from high-quality cheeses, butter, and skim milk powder. Slightly tart, creamy, and truly cheesy, it's sure to become a favorite in your kitchen! Processed cheese is a versatile product. It can be used in sandwiches, baked goods, sauces, and even desserts.

Kashkaval is a yellow cheese made from cow's and sheep's milk. Kashkaval has a smooth surface without holes or blemishes, a semi-hard texture, and an even straw color. Its fat content ranges from 25% to 32%. This cheese undergoes a long maturation period—over six months. Kashkaval is made from fresh, natural milk without additives, using a specially selected bacterial starter...

A great idea for a healthy breakfast.

Kashkaval cheese is a Bulgarian cheese characterized by its delicate texture, even straw color, and milky flavor. This flavor is due to the cheese's long aging period—at least six months. The product can be eaten on its own or used in salads and baked goods with cheese, such as pizza, khachapuri, and other baked goods.