Khinkali (Georgian: ხინკალი) is a Georgian dish from the mountainous regions of Pshavi, Mtiuleti, and Khevsureti in Georgia, which has spread to other parts of the Caucasus and throughout the former USSR.

MADE IN SWITZERLAND WITH SWISS MEAT Authentic homemade dumplings – the taste you've been searching for in Switzerland. If you miss the taste of real home cooking, these dumplings are for you. We make them according to a traditional recipe: thin dough, juicy meat filling,...

MADE FROM SWISS MEAT IN SWITZERLAND Appetizing minced meat wrapped in juicy cabbage leaves is one of the most colorful dishes of Russian national cuisine. Thanks to aromatic spices, vegetable dressing, and a piquant sour cream and tomato sauce, the cabbage rolls' flavor is bright...

MADE IN SWITZERLAND WITH SWISS MEAT Khinkali is a traditional Georgian dish consisting of large, thin dough balls filled with a succulent filling of minced meat (beef, lamb, or a...

MADE IN SWITZERLAND WITH SWISS MEAT Dumplings – discover something new and delicious. Looking for a quick and natural meal which is different from your everyday...

MADE IN SWITZERLAND WITH SWISS MEAT Authentic homemade dumplings—the taste you've been searching for in Switzerland If you miss real home-cooked food, these dumplings are for you. We make them according to a traditional recipe: thin dough, juicy meat filling, natural...