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Lobster is rich in numerous vitamins, as well as iodine, zinc, copper, potassium, and other macro- and microelements that have a positive effect on the body as a whole. Eating this meat improves cardiovascular function and strengthens the immune system.

Lobster meat is often served with melted butter. Drizzling the meat in warm butter adds a rich, savory flavor that complements the lobster's slightly sweet flavor. You can also add a little lemon juice to the butter for a subtle tartness and to enhance the overall flavor.
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